AYAM ORGANIK BALI - AN OVERVIEW

Astounding! Nagi, I built this coupled with your Beef Satay for mates about the weekend. It had been a massive hit. This recipe is definetly a keeper, I've a deep fat fryer so only suggestion is 180 degrees is too scorching, really should be at 160 to permit chicken to Prepare dinner and hold the coating from burning. Thanks Nagi for one more excel